Restaurant Technology
2 articles on restaurant technology.
Restaurants and food courts lose margin in the gap between a guest sitting down and the kitchen starting the dish: waiters walking pads across the floor, misread handwriting on a KOT, tables held while a bill is tallied by hand. The pieces here cover QR ordering, digital menus, kitchen routing and multi-outlet reporting, covering general restaurant workflows; Innovra DINE is a secondary product and is not under active development. Each one describes the workflow before and after, what staff actually have to relearn, and how to roll the change out a few tables at a time instead of overhauling a service in one night.
Want to see it on your own orders?
Book a walkthrough and we will set it up with your menu or your catalogue, so you are looking at your own data rather than a demo account.